Sweet raw mango pickle

Name: Sweet raw mango pickle
Total time: 1200 s
Yield: 6 peoples
Cuisine: Indian
Ingredients: 1 cup sliced raw mango; 1/2 cup jaggery; 2 tsp oil; 1 tsp mustard seeds; 1 chopped onion; 5 crushed garlic cloves; 1 chopped Tomato; 1/2 tsp turmeric powder; 1 tbsp red chilli powder

Muniswari.G @muniswari_0205

Chennai

#pt

Muniswari.G @muniswari_0205

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Ingredients

20 minutes

6 peoples

1 cupsliced raw mango
1/2 cupjaggery
2 tspoil
1 tspmustard seeds
1chopped onion
5crushed garlic cloves
1chopped Tomato
1/2 tspturmeric powder
1 tbspred chilli powder

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Steps

20 minutes

1

First, peel off the top skin of the mango and cut it into slices.
2

Heat oil add mustard to the pan and when the mustard splutters add onions and saute it along with crushed garlic and saute well..
3

Add the tomato and saute it, then add the mango and saute it well.
4

Once the mangoes are fried, add turmeric powder, chilli powder, salt and some water and boil it well..
5

When the mangoes are cooked well, add jaggery and let it boil until it becomes thick..
6

When it gets to a thick consistency, it will look like jam..
7

Now ready to serve with curd rice...