Wash the raw mango thoroughly and wipe it. Cut into small pieces. Then add 50 gm salt and turmeric powder. Mix it well. Cover it and rest it for a whole night.

In the morning squeeze the juice from it. Spread all raw mango pieces on cloth. Let it dry for 3,4 hrs.

Meanwhile make masala for it. For that Grind coarsely fenugreek seeds, coriander seeds, mustard seeds separately. Arrange that in a plate along with red chilli powder, asafoetida and remaining salt. Heat the oil in small pan and pour that hot oil over prepared Masala. Mix well and let it cool down completely.

In another pan add jaggery and let it melt on law flame. When jaggery gets melt turn off the flame. Add prepared Masala in it.

Now add raw mango pieces in it and mix well all together.