Dry Green Jackfruit Curry (South Style)

Name: Dry Green Jackfruit Curry (South Style)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 green Jackfruit (curry cut); Half coconut (grated); 200 ml buttermilk; 25 grams mixed dal; 3 teaspoon watermelon seeds paste; 6 chopped green chillies; 30-35 pieces Curry leaves; 2 teaspoon black mustard seed; 1 pinch hing; 2 teaspoon dhaniya powder; Salt and haldi to taste; 2 red chilli; 1 bay leaf; 25 ml refined oil; Half teaspoon of garam masala; 2 teaspoon lime juice; 1 spoon posto dana

Malati Raha @babaymalati

Dry Green Jackfruit Curry (South Style)

Malati Raha @babaymalati

Saved

Ingredients

20 minutes

4 people

1green Jackfruit (curry cut)
Halfcoconut (grated)
200 mlbuttermilk
25 gramsmixed dal
3 teaspoonwatermelon seeds paste
6chopped green chillies
30-35 piecesCurry leaves
2 teaspoonblack mustard seed
1 pinchhing
2 teaspoondhaniya powder
Salt and haldi to taste
2red chilli
1bay leaf
25 mlrefined oil
Half teaspoon of garam masala
2 teaspoonlime juice
1 spoonposto dana

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Steps

20 minutes

1

After cutting the Jackfruit place it into a bowl filled with salty water. Then rinse it and add buttermilk and some salt. Now boil it in a pressure cooker.
2

Now heat a pan with refined oil and add red chillies, bay leaf, curry leaves, black mustard seed,posto dana,hing one after another. Cook it and add green chillies. Then add some salt and haldi. When it gets thickened add the watermelon seeds paste and dhaniya powder,3 spoon of grated coconut. Cook it for five minutes in low flame. Now add the boiled Jackfruit into the pan.
3

Cook it for 10 minutes in low flame. Add lime juice, garam masala and grated coconut.
4

Now it is ready to serve hot.