4 Minutes Lunch Time Persian Doogh

Name: 4 Minutes Lunch Time Persian Doogh
Total time: 240 s
Yield: 2 -3 people
Cuisine: Indian
Ingredients: 4 tbsp dahi; 1/2 tsp Dried mint leaves; 1/2 tsp Dried rose petals; 1/4-1/2 tsp Salt; Soda Water or Sparkling Water; Chopped cucumber 🥒; 1 cup Water

Alka Bhandari @alka020567

#min

Alka Bhandari @alka020567

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Ingredients

4 minutes

2 -3 people

4 tbspdahi
1/2 tspDried mint leaves
1/2 tspDried rose petals
1/4-1/2 tspSalt
Soda Water or Sparkling Water
Chopped cucumber 🥒
1 cupWater

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Steps

4 minutes

1

Take dahi water & salt in a earthen pot or normal jug blend in with MATHANI till little frothy
2

Add dry mint leaves & rose petals blend it again now we will add soda / sparkling water
3

To serve this, put chopped cucumber 🥒 in a glass ; and pour doogh on top. Garnish with dry rose petals Pl try making this at my request, chill served & enjoy
4

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Alka Bhandari @alka020567

on May 30, 2024 00:51

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.