Rub little salt on your chicken meat first, before you fry it. Fry them for 2-3 minutes, not fully cooked. Then put aside your chicken. Add olive oil to pan, and sauté your garlic, onion and ginger.

Mix it up together and let it boil. When it's been boiling about 5-7 minutes, you can add the bell peppers, 3 bay leaves and the water. Let it boil until the carrots and potatoes are cooked through and soft. 5-8 more min. When it’s done, taste and add salt if needed.

Cook some white rice to add with the finished curry dish!