Lobia Dahivada in Appe pan

Name: Lobia Dahivada in Appe pan
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup lobia; 1/4 cup urad dal; 1/4 cup oil or as per need; 2 cup sweetened curds; 1 tbsp chilli ginger paste; 1 cup buttermilk; 1 cup water; Sweet chutney; Green chutney; Red chilli powder; Roasted cumin powder; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#lobia

Dahi vada in appe pan is a healthy version. It lessens the quantity of oil used. You can avoid deep fried vadas and access oil.

#ga24
#lobia

Dahi vada in appe pan is a healthy version. It lessens the quantity of oil used. You can avoid deep fried vadas and access oil.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#lobia

Dahi vada in appe pan is a healthy version. It lessens the quantity of oil used. You can avoid deep fried vadas and access oil.

#ga24
#lobia

Dahi vada in appe pan is a healthy version. It lessens the quantity of oil used. You can avoid deep fried vadas and access oil.

Saved

Ingredients

30 mins

4 persons

1 cuplobia
1/4 cupurad dal
1/4 cupoil or as per need
2 cupsweetened curds
1 tbspchilli ginger paste
1 cupbuttermilk
1 cupwater
Sweet chutney
Green chutney
Red chilli powder
Roasted cumin powder
Salt

Saved

Steps

30 mins

1

Soak lobia and urad dal over night. Grind it in a smooth batter using a mixie.
2

Using a beater, make it fluffy. Add salt and chilli ginger paste.
3

Using appe pan, prepare all appams. Very less oil will be needed.
4

Mix buttermilk, water and salt. Add all the appams in it and let it soak till softens. Squeeze them and arrange them in a plate. Cover with sweetened curds. Refrigerate.
5

Garnish with both the chutneys, chilli powder, cumin powder, salt, coriander leaves, green grapes and pomegranate seeds. Enjoy...

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on May 30, 2024 02:58

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.