Washed and soaked soyabean seeds into 500 ml water for 6-7 hrs

Washed and soaked two types of rice individually into 500ml water for 6-7hrs

After 6-7hrs take a mixture grinder and put drained soyabean seeds, and two types of rice all individually and make smooth paste (put some water if required)

Then all the paste mix it together and rest it for 5-6 hrs for farmant

After 5-6 hrs whipped the batter with hand add salt and water as required and mix it well

Heat the tawa pour 1 ladle batter on tawa and spread it eventually, spread some oil if required.
Then what 2-3 min and take it on the tawa

For chutney first heat a kadai and dry roast chana dal, peanut then soaked it into water for 10-15min

Then take a mixture grinder and put drained chana dal and peanut, grated coconut, coriander leaves, mint leaves, salt and water as required and blend it and make a smooth paste

Heat small pan and pour 2-3tsp refind oil and heat it then put mastered seeds, dry red chilli and curry leaves and wait 1-2 min then put this into chutney mixture and mix it very well

And served Healthy and taste Soyabean seeds Dosa and Green coconut chutney