Jamun(Blackberry)Red wine Shot

Name: Jamun(Blackberry)Red wine Shot
Total time: 900 s
Yield: 1 people
Cuisine: Indian
Ingredients: 200 grams Jamun; 50 ml Red Wine; 1 lime; 5-6 ice cubes; 12-15 mint leaves; Little black salt and sugar; 1 pinch chilli flakes; Half teaspoon fennel seeds and ajawan

Malati Raha @babaymalati

Jamun(Blackberry)Red wine Shot

Malati Raha @babaymalati

Saved

Ingredients

15 minutes

1 people

200 gramsJamun
50 mlRed Wine
1lime
5-6ice cubes
12-15mint leaves
Little black salt and sugar
1 pinchchilli flakes
Half teaspoon fennel seeds and ajawan

Saved

Steps

15 minutes

1

Peel the jamuns.
2

Heat a pan and roast fennel seeds ajawan seeds. Fill the wine glass with fennel ajawan smoke, that will give you a good smell as well as taste.
3

Now in a mixture grinder pour all the ingredients except red wine and grind it for one minute. Now mix red wine into it gently.
4

After decorating serve it cool.