Raw Banana and Bell Pepper Poriyal

Name: Raw Banana and Bell Pepper Poriyal
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 Raw Bananas; 1 cup cubed Yellow and Red Bell Peppers; 2-3 tbsp Oil; 1 chopped Onion; 1 tsp Black Mustard Seeds; 3-4 dry Red Chillies; 1/8 tsp Asafoetida or Hing; 2-3 slit Green Chillies; 1 sprig Curry Leaves; 1/4 tsp Turmeric powder; 1 tsp Salt or to taste; 2 tbsp chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
#newrecipe
#easy
Raw Banana Poriyal is a perfect choice for Breakfast on any given day. Poriyal is a South Indian Vegetarian dish made with simple ingredients. It's a Tamil word for any fried or sometimes sauteed Vegetable dish. It is called Palya in Kannada, Vepudu in Telugu and Mezhukurapatti in Malayalam. Many Vegetables can be used for this simple yet a flavourful dish like Okra or Bhindi, Cauliflower, Cabbage, Raw Banana etc. It is made by shallow frying diced or shredded Vegetables along with spices.

This is my take on this beautiful looking dish by incorporating coloured Bell Peppers thereby making it a great medley of flavours and colours. Not to forget the amazing aroma of the Vegetables. It not only looks colourful and appealing. It is equally delicious and desirable.
This delectable one pot dish is loved by many for Breakfast but it can be used with simple boiled Rice and some Gravy too. It's a easily done dish with no hassle. This version of Poriyal would surely be loved by all. Giving it a try would never let you down. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

3Raw Bananas
1 cupcubed Yellow and Red Bell Peppers
2-3 tbspOil
1chopped Onion
1 tspBlack Mustard Seeds
3-4dry Red Chillies
1/8 tspAsafoetida or Hing
2-3slit Green Chillies
1 sprigCurry Leaves
1/4 tspTurmeric powder
1 tspSalt or to taste
2 tbspchopped Coriander Leaves

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Steps

25-30 minutes

1

Wash, peel and cut the raw bananas into small cubes. Set aside in salted water.
2

Heat oil and add black mustard seeds. Let them crackle before adding curry leaves and dry red chillies. Also add a pinch of asafoetida or hing.
3

Add finely chopped onion to the pan. Saute it well until translucent and soft. Add chopped bell peppers too. Saute for a minute more.
4

To this add the raw banana cubes. Add turmeric and coriander powders. Also add chopped green chillies or red chilli powder. It's one's own choice.
5

Cook until done. Adjust salt accordingly. Serve it piping hot right away alongside rotis or chapatis or phulkas too. Enjoy!

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ZMA @zesty5

on June 02, 2024 12:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.