GHEE Mashed Potatoes

Name: GHEE Mashed Potatoes
Cuisine: British
Ingredients: 1 small bag of baby potatoes; 3-4 TBSP full cream milk or use thicken cream (adjust to your preferred consistency); 3-4 TBSP Ghee; 2-3 TSP chicken seasoning powder or chicken bouillon to taste; 1/2 TSP white pepper powder; Adjust seasonings to your taste and add milk or cream according to your preferred consistency

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Our Favourite mashed potatoes using the exact ingredients listed with no substitution. We usually pair this mashed with meat and sometimes with our easy mushrooms soup and soft garlic buns.

#Potatoes #potato #starch #mashed #mashedpotato #ghee #breakfast #lunch #dinner #appetizer #snack #kentang

Our Favourite mashed potatoes using the exact ingredients listed with no substitution. We usually pair this mashed with meat and sometimes with our easy mushrooms soup and soft garlic buns.

#Potatoes #potato #starch #mashed #mashedpotato #ghee #breakfast #lunch #dinner #appetizer #snack #kentang

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Our Favourite mashed potatoes using the exact ingredients listed with no substitution. We usually pair this mashed with meat and sometimes with our easy mushrooms soup and soft garlic buns.

#Potatoes #potato #starch #mashed #mashedpotato #ghee #breakfast #lunch #dinner #appetizer #snack #kentang

Our Favourite mashed potatoes using the exact ingredients listed with no substitution. We usually pair this mashed with meat and sometimes with our easy mushrooms soup and soft garlic buns.

#Potatoes #potato #starch #mashed #mashedpotato #ghee #breakfast #lunch #dinner #appetizer #snack #kentang

Saved

Ingredients

1small bag of baby potatoes
3-4 TBSPfull cream milk or use thicken cream (adjust to your preferred consistency)
3-4 TBSPGhee
2-3 TSPchicken seasoning powder or chicken bouillon to taste
1/2 TSPwhite pepper powder
Approximate Recipe:
Adjust seasonings to your taste and add milk or cream according to your preferred consistency

Saved

Steps

1

Gather and prep all ingredients. For potatoes, you can either leave the skin on or peel them.
Clean & cut potatoes into the size. Boil potatoes with a tsp of salt until fork tender.
2

Remove potatoes from the stovetop and drain off all water. Mash potatoes with potato ricer or potato masher. Add the rest of the ingredients and mix until everything is well combined. Adjust the amount of milk used here to your desired consistency. Taste and adjust seasonings accordingly.
Click on the link down below for grilled/BBQ cevapi served with this mashed potatoes.

Balkan Cevapi (Cevapčići)