Leftover rice Cutlet

Name: Leftover rice Cutlet
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup leftover rice; 2 boiled potato; 1 cup boiled and cut pieces spinach; 1 grated carrot; 1/2 cup chopped capsicum; salt, and all masala as you like; bread crumbs; oil for deep fry

Neetu Manoj Jain @cook_7361500

Gujarat

Rice banaye or wo thore se bach gaye... Fridge me rakh diye agle din subah yaad aaya ki fridge me bache rice or boil potato hai.... Socha cutlet banati hu...usme veggie and palak bhi mix Curry.... Bachcho ke Tiffin ka kaam ho gya or Apna breakfast 😊

Neetu Manoj Jain @cook_7361500

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Ingredients

3-4 servings

1 cupleftover rice
2boiled potato
1 cupboiled and cut pieces spinach
1grated carrot
1/2 cupchopped capsicum
salt, and all masala as you like
bread crumbs
oil for deep fry

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Steps

1

All ingredient accept oil and bread crums mix well.
2

Make dough...give shape roll....if its soft then mix bread crumbs
3

Fold in bread crumbs and deep fry....serve hot hot with green chutney and sauce