Wash and blend tomatoes,pepper,ginger,garlic,and one onion.

Chop the remaining one onion and divide into two parts and keep separately.

Wash the beef very well and boil with two cube of maggi,one pinch of salt,one part of chopped onion and time.For 15 min.

Put vegetable oil in another pot heat for 3 min and add the last part of the onion,add blended tomatoes,pepper,onion,ginger and garlic.

Stir until there is no water in the mixture only oil should be seen at the surface.

Add meat stock to the mixture and the remaining two cube maggi,salt,curry.

Allow to boil for 5 min stir and stew is ready.

Can be served with white rice, yam,potatoes and its yummy.