Goulash with Ground Beef

Name: Goulash with Ground Beef
Ingredients: 1 pound phyllo dough (about 450 grams); 1/2 pound ground beef (about 225 grams); 1 large onion; Salt; Black pepper; Beef seasoning or allspice; 2 cups milk (about 480 ml); 2 tablespoons ghee or unsalted butter; 1 egg; Dried thyme

Heba Ali @cook_7283728

الاسكندريه

Goulash with Ground Beef

Heba Ali @cook_7283728

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Ingredients

1 poundphyllo dough (about 450 grams)
1/2 poundground beef (about 225 grams)
1large onion
Salt
Black pepper
Beef seasoning or allspice
2 cupsmilk (about 480 ml)
2 tablespoonsghee or unsalted butter
1egg
Dried thyme

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Steps

1

Heat the milk with the ghee or butter in a saucepan until melted and combined.
2

Grease a baking dish with ghee or butter. Place a sheet of phyllo dough in the dish and brush it with the warm milk and ghee mixture. Repeat, layering and brushing until you use half the phyllo dough. Spread the cooked ground beef mixture in the middle.
3

Continue layering the remaining phyllo sheets, brushing each with the milk and ghee mixture, until all the dough is used.
4

Cut the assembled goulash into squares. Beat the egg with the remaining milk and ghee mixture, then pour it evenly over the top. Sprinkle dried thyme on top.
5

Bake in a preheated oven at 350°F (180°C) until golden. When done, cover with a clean towel to keep it soft.