Tropical Protein Breakfast Smoothie

Name: Tropical Protein Breakfast Smoothie
Yield: 1- 16oz
Cuisine: American
Ingredients: 1/2 Banana sliced (70g); 1 cup Baby Spinach (21g); 2 Frozen Strawberries (28g); 3 Frozen Pineapple Chunks (38g); 3 Frozen Mango Chunks (43g); 3/4 cup Silk Protein Nut Milk; 1/4 cup Non-Fat Vanilla Greek Yogurt; 1/4 cup Nutmeal Mixture

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*The Nutmeal Mixture is something I made for that extra goodness punch.
It is:
1/2cup Roasted Cashews (No salt)
1/2cup Walnut halves & Pieces
1/2cup Whole Natural Almonds
1/2cup Steel Cut Oats
Blend all ingredients (it will cake up so it takes a few tries)
This makes 2 cups of the mixture and I add 1/4cup to the smoothie after all other ingredients are blended and reblend together.

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

Tropical Protein Breakfast Smoothie

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CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

So in trying to eat healthier and being on the go I have been playing around with smoothies. This one is by far the best I have made yet!

Makes 1 16oz Smoothie

*Tip- Pre-portion fruit and veggie ingredients in freezer bags and store in freezer for quicker breakfasts

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Ingredients

1- 16oz

1/2Banana sliced (70g)
1 cupBaby Spinach (21g)
2Frozen Strawberries (28g)
3Frozen Pineapple Chunks (38g)
3Frozen Mango Chunks (43g)
3/4 cupSilk Protein Nut Milk
1/4 cupNon-Fat Vanilla Greek Yogurt
1/4 cupNutmeal Mixture

Cooking Instructions

1

Blend all ingredients outside Nutmeal mixture then add mixture and blend again.

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CookingWithCuda @CookingWithCuda

on March 26, 2017 20:16

Raleigh, North Carolina

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