Stew and ewedu soup.with eba

Name: Stew and ewedu soup.with eba
Cuisine: Nigerian
Ingredients: stew; 6 pieces fresh tomatoes; 4 pieces fresh pepper; 1 sachet tomatoes paste; 4 pieces garlic; 2 pieces ginger; 1 small cup of groundnut oil; 1 pinch salt; 6 pieces beef; 4 cubes maggi; half teaspoon of curry; half teaspoon of thyme; water; ewedu soup; 10 strands ewedu leaf; grounded crayfish or locust bean(iru); 2 cubes maggi; pinch salt; small piece of potash; 1 small cup of water

Amaka Anyadiegwu @cook_7354065

This soup is been eating by the Yoruba from the western part of Nigeria.

Amaka Anyadiegwu @cook_7354065

This soup is been eating by the Yoruba from the western part of Nigeria.

Saved

Ingredients

stew
6 piecesfresh tomatoes
4 piecesfresh pepper
1 sachettomatoes paste
4 piecesgarlic
2 piecesginger
1small cup of groundnut oil
1 pinchsalt
6 piecesbeef
4 cubesmaggi
halfteaspoon of curry
halfteaspoon of thyme
water
ewedu soup
10 strandsewedu leaf
grounded crayfish or locust bean(iru)
2 cubesmaggi
pinchsalt
small piece of potash
1small cup of water

Saved

Steps

1

Wash your beef well
2

Spice the beef with curry, thyme,pinch of salt,garlic,ginger,maggi,onion
3

Boil for the beef or 10 to 15minute
4

Blend the fresh pepper and tomatoes
5

Steam for 10minute
6

Heat up your groundnut oil for 3 min
7

Fry your beef till it is abit brown
8

Add your sliced onion and sachet tomatoes paste
9

Stir for 2 minutes
10

Add your blended pepper and tomatoes
11

Add a pinch of curry,thyme,a pinch of salt,2 cubes of maggi to taste
12

Leave for 5 or 10min to steam
13

Ready to serve
14

Ewedu
15

Put water inside the pot
16

A pinch of potash
17

Allow the water and potash to boil
18

Add your ewedu and crayfish and locust beans,a pinch of salt and maggi add all together
19

Then pour inside the blender and add little water then blend for 3 minute
20

Then pour back into the pot to steam for 3minute
21

Ready to serve.
22

This soup is best served with amala,semo or eba.