Rajkachori

Name: Rajkachori
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cup singhare ka atta; 1 cup curd; 2 potatoes boiled, peeled and mashed; 1 teaspoon red chilli powder; 1 teaspoon roasted cumin powder; 2 tablespoons roasted peanuts; 2 tablespoons pomegranate for garnishing; 2 tablespoons roasted Makhana for garnishing; 1 tablespoon apple, mint Chutney; Oil for frying; Rock salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

Very delicious and during in fasting take this dish.

Bishakha Kumari Saxena @Bishakha24

Noida

Very delicious and during in fasting take this dish.

Saved

Ingredients

1 serving

2 cupsinghare ka atta
1 cupcurd
2potatoes boiled, peeled and mashed
1 teaspoonred chilli powder
1 teaspoonroasted cumin powder
2 tablespoonsroasted peanuts
2 tablespoonspomegranate for garnishing
2 tablespoonsroasted Makhana for garnishing
1 tablespoonapple, mint Chutney
Oil for frying
Rock salt as per taste

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Steps

1

Take singhare ka atta, salt, 2 tablespoons potatoes and knead tight dough.
2

Then make big puris and deep fried from high flame to low flame.
3

Then take potatoes add curd, salt, cumin powder, chilli powder and mix it nicely.
4

Then take puris make hole in center and put that potatoes with curd and sprinkles cumin powder, chili powder, Green Chutney and salt.
5

Then Garnish with pomegranate and makhana. Enjoy this delicious Rajkachori during in fast also.