Instant Aam Achar(Raw Mango Pickle)
Most favourite achar liked by every ages
Steps
- 1
Heat the ground nut oil in kadai and once the oil is hot switch of the flame
- 2
Now add hing,dana methi,sauf and kaala jeera in the hot oil and stir
- 3
Now add mirchi powder,haldi and namak in the oil
- 4
Now add the grated mango in the mixture.
- 5
The achar is ready to be served in dal chawal or roti or khakra
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https://cookpad.wasmer.app/us/recipes/2318602












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