Sarmale, the Romanian Cabbage Rolls

Name: Sarmale, the Romanian Cabbage Rolls
Cuisine: American
Ingredients: 350 gr beef minced; 150 gr pork minced; 1 package sour cabbage, available in eastern europe deli; 1 cup rice, wash and drain; 3 piece white onion; 3 piece garlic; 3 tbsp sweet red paprika powder; 3 tbsp vegeta, the vegetable stock; salt and pepper; olive oil; crispy bread; sour cream

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

a Romanian dish, simply delicious

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

a Romanian dish, simply delicious

Saved

Ingredients

350 grbeef minced
150 grpork minced
1 packagesour cabbage, available in eastern europe deli
1 cuprice, wash and drain
3 piecewhite onion
3 piecegarlic
3 tbspsweet red paprika powder
3 tbspvegeta, the vegetable stock
salt and pepper
olive oil
crispy bread
sour cream

Saved

Steps

1

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2

Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3

Stuffed the sour cabbage with the meat and rice mixture,and roll it
4

Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5

Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!