Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally.

When the mixture becomes thick, reduce the flame and cook for more minutes

When the mixture becomes semi-solid, remove from flame

Add the cardamom powder and mix well.

Divide the mixture into equal portions.

Apply little water or ghee on your palms and roll out each portion to a medium size ladoo.

Serve immediately or store refrigerated.