Sabudana vada

Name: Sabudana vada
Total time: 19200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 cups soaked sago (sabudana), refer handy tip; 1 1/4 cups boiled, peeled and mashed potatoes; 2 tsp green chilli; 1/4 cup finely chopped coriander (dhania); 1 tsp grated ginger (adrak); to taste senda salt; oil for deep-frying; For Serving; fresh curd; pudina ki chutney

Ridhima @cook_7265582

India

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

Ridhima @cook_7265582

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Ingredients

5hours 20 mins

5 servings

1 1/2 cupssoaked sago (sabudana), refer handy tip
1 1/4 cupsboiled, peeled and mashed potatoes
2 tspgreen chilli
1/4 cupfinely chopped coriander (dhania)
1 tspgrated ginger (adrak)
to tastesenda salt
oil for deep-frying
For Serving
fresh curd
pudina ki chutney

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Steps

5hours 20 mins

1

Combine all the remaining ingredients in a bowl and mix well.
2

Divide the mixture into 12 equal portions.
3

Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
4

Serve hot with fresh curds and green chutney.