Eggless Chocolate Sponge Cake

Name: Eggless Chocolate Sponge Cake
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup milk; 1 cup sugar(can be added more if wished to); 1 1/2 cup all purpose flour; 3 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp vanilla essence; 3 tbsp oil; 1 tbsp lemon juice

Hafsa Zoya @cook_6772559

Hyderabad,Telangana

5 min recipe-I know it sounds weird but when spoken of taste,this is probably the best recipes I've made so far!

Hafsa Zoya @cook_6772559

Hyderabad,Telangana

5 min recipe-I know it sounds weird but when spoken of taste,this is probably the best recipes I've made so far!

Saved

Ingredients

10 mins

6 servings

1 cupmilk
1 cupsugar(can be added more if wished to)
1 1/2 cupall purpose flour
3 tbspunsweetened cocoa powder
1/4 tspbaking powder
1/2 tspbaking soda
1/2 tspvanilla essence
3 tbspoil
1 tbsplemon juice

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Steps

10 mins

1

Starting off by taking a bowl and adding 1 cup milk to 1 cup of sugar...mix it really well till the sugar is completely dissolved.
2

Now,sieve all the dry ingredients(flour,cocoa powder,baking soda,baking powder)and add them to the milk bowl.Mix them really well until you get a smooth batter.
3

Now,add vanilla essence and oil to the batter and mix well.
4

Finally you gotta add the lemon juice and mix until the lemon juice dissolves completely into the batter.
5

Grease a microwave safe bowl/dish with oil/butter and pour the batter into it.
6

Tap the bowl/dish twice or thrice to let the air bubbles escape...
7

Let the bowl/dish bake into the oven for 5 minutes.
8

Once taken out and you notice that it is successfully baked,then let it cool on a wire rack for about 10 minutes...
9

And finally the time's come to dig into the cake...