Soak Sabudana with enough water to cover them for 4-5 hours.

Boil the potatoes and cool it and peel them

Dry roast peanuts and make coarse powder along with green chillies.

Mix soaked sabudana with boiled potatoes nicely,then add the peanut mixture,salt to taste and make a dough out of it.

With wet hand take some dough and make ball first and the press it in between palm to make shape of vada.

Heat oil in frying pan.Once oil gets heated put the vadas and fry both sides till the golden colour comes.

Repeat the process with remaining dough.

Serve hot with sauce or green chutney or we can eat it plain