Season the mince with ground black pepper shape in to flat palm size circles and leave set innthe fridge for 45 mins

Shredd the lettuce really small great your cheese chop your gerkins

In a bowl add the shredded lettuce some ketchup and mayo with some really tiny chopped gerkin mix it up till u got like a mac sauce put it in the fridge

Next fry your burgers on both sides untill cooked when almost ready add your cheese until melted toast your burger buns

Place a cooked burger on to the bun topped with the burger sauce red onion and gerkins

Serve with home made chips