Homemade Sloppy Joe Sandwiches

Name: Homemade Sloppy Joe Sandwiches
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 3/4 lb. ground beef (350 g); 1/2 medium onion; 1/2 green bell pepper; 1 stalk celery; 1 clove garlic (optional); 1/2 jalapeño or other spicy chili (optional); 2/3 cup ketchup (150 ml); Salt & pepper; 1 tsp Worchestershire Sauce; 1 Tbsp brown sugar; 1 Tbsp Dijon or yellow mustard; 1/4 tsp cumin (optional); 4 hamburger buns

Felice @morinoko

Connecticut, United States

Everyone loves sloppy joes! This recipe sneaks in tons of veggies. You can make it spicier or beef up the flavor by adding or adjusting the jalapeño, garlic and cumin powder :)

Felice @morinoko

Connecticut, United States

Everyone loves sloppy joes! This recipe sneaks in tons of veggies. You can make it spicier or beef up the flavor by adding or adjusting the jalapeño, garlic and cumin powder :)

Saved

Ingredients

30 mins

4 servings

3/4 lb.ground beef (350 g)
1/2medium onion
1/2green bell pepper
1 stalkcelery
1 clovegarlic (optional)
1/2jalapeño or other spicy chili (optional)
2/3 cupketchup (150 ml)
Salt & pepper
1 tspWorchestershire Sauce
1 Tbspbrown sugar
1 TbspDijon or yellow mustard
1/4 tspcumin (optional)
4hamburger buns

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Steps

30 mins

1

Prep the ingredients: Finely chop the onion, bell pepper and celery. Mince hot chili and garlic if using.
2

In a large frying pan or sauce pan, add beef, vegetables, garlic and chili pepper and sauté on medium. You shouldn't need any oil because the fat and liquid from beef will be enough.
3

Cook for 10 minutes or so, until the beef has browned completely and the water from the vegetables has evaporated. Drain out any excess oil from the meat.
4

Add the rest of the ingredients - ketchup, mustard, salt & pepper, sugar, cumin, and Worcestershire sauce - and mix well.
5

Cover and let simmer on low for 10-15 minutes so the flavors soak right into the meat. Stir occasionally.
6

It's ready once the sauce has thickened up!
7

Toast the buns and pile on the Sloppy Joe mix! Have plenty of napkins available ;)

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Felice @morinoko

on April 06, 2015 08:03

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_