Steps
- 1
Preheat oven to 180 celcius
- 2
Cook chicken in a non stick fry pan until just cook... Set aside chicken to rest for 5 minutes
- 3
In a bowl sift the flour, baking soda and powder and stir to combine
- 4
In a separate bowl, whisk the eggs and milk together
- 5
In another bowl , cream the cheese and cocoa butter together
- 6
Combine the cheese mix and egg mix, stirring til smooth
- 7
Dice the chicken into 2cm cubes, setting aside again
- 8
Pour combined egg & cheese mixture into flour mix, and gently fold in, making sure there's no lumps
- 9
Stir in the baby spinach, grated cheese and diced chicken
- 10
Spoon into 12-cup muffin tray
- 11
Place in oven and bake for 15mins or until ready (poke tested clean)
- 12
Let sit for 5mins then serve
- 13
Can freeze in zip lock bags
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Oanh Luong
-

Casey
-

Grilled Chicken and Avocado Sandwich
Tiffany Blanke
-

ROSE TORRES
-

Tallior
-

Marzymay
-

Spicy Almond and Sesame Chicken
Navitha
-

Marzymay
-

wikus.solms















Comments