Easy Pasta Carbonara

Name: Easy Pasta Carbonara
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Noodles (I only had shells); 1 Ham; 1/2 Onion; 1 can 12 oz Evaporated Milk; 1 box Frozen Peas; 32 oz Chicken Broth; 4 oz Cream Cheese; 1 oz Parmesan Cheese; 1 tsp Butter

Casey @xoxcasey

I usually cook this with bacon not ham, but yesterday was Easter and we always have way too many leftovers! So throwing it in a pasta dish was my plan!

Casey @xoxcasey

I usually cook this with bacon not ham, but yesterday was Easter and we always have way too many leftovers! So throwing it in a pasta dish was my plan!

Saved

Ingredients

30 mins

4 servings

1 boxNoodles (I only had shells)
1Ham
1/2Onion
1 can12 oz Evaporated Milk
1 boxFrozen Peas
32 ozChicken Broth
4 ozCream Cheese
1 ozParmesan Cheese
1 tspButter

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Steps

30 mins

1

Start by melting butter in a large pan and add chipped onion.
2

Then add chopped ham and a red pepper flakes! (Guilty of my ham being left over from Easter🐰)
3

Add pasta, stock, and evaporated milk all at once.. Simmer about 15 minutes.
4

One the liquid is lower and the pasta is getting done add the peas
5

Once you mix the peas in add the cream cheese.
6

Add the parm cheese last and stir through.
7

Voila! The quickest most delicious pasta 🙌