The best key lime pie
Key limes were on sale so I bought a pound, but I didn't follow the recipe on the bag because it had 4 egg yolks in it and I wanted something lighter. This recipe is egg free.
The best key lime pie
Key limes were on sale so I bought a pound, but I didn't follow the recipe on the bag because it had 4 egg yolks in it and I wanted something lighter. This recipe is egg free.
Open in Cookpad AppSteps
- 1
Make a short bread crust by mixing crumbs with the butter and pressing them into a pie dish
- 2
Mix together lime juice, condensed milk, and sour cream until smooth.
- 3
Pour into crust
- 4
Bake for ten minutes then turn off oven but leave pie in oven for 30 minutes.
- 5
Cool on counter then chill in refrigerator never eating.
- 6
May add whip cream before serving
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