Rolled meat, veggies and cheese

Name: Rolled meat, veggies and cheese
Yield: 4 people
Cuisine: South African
Ingredients: 12 thin slices of meat (pork or beef); 8 lettuce leaves; 1 tomato; 45 g cream cheese (kiri); 1 potato; 1 spoon miso paste; 1 teaspoon of garlic paste; 1 spoon flour; 1/2 glass red wine; 10 g butter; 1 teaspoon frying oil; 1 spoon sesame seeds

Areï Rodelys @cook_7506920

Quick and original recipe to surprise your guests ;)

Areï Rodelys @cook_7506920

Quick and original recipe to surprise your guests ;)

Saved

Ingredients

4 people

12thin slices of meat (pork or beef)
8lettuce leaves
1tomato
45 gcream cheese (kiri)
1potato
1 spoonmiso paste
1teaspoon of garlic paste
1 spoonflour
1/2 glassred wine
10 gbutter
1teaspoon frying oil
1 spoonsesame seeds

Saved

Steps

1

Make some mashed potato
2

Mix in a bowl the mashed potato, the cream cheese, the garlic and miso paste
3

On a chopping board, spread 3 slices of meat, one after the other (overlapping them a little bit)
4

Place a lettuce leaf on the meat, them spread the cheese mix and cover with a second lettuce leaf
5

Place slices of tomatoes, side by side
6

Make a sausage-like roll of layers of meat/lettuce/cheese mix/tomato (the ingredients can make 4 rolls)
7

Sprinkle some flour over the rolls
8

Heat a teaspoon of oil on a pan
9

Shallow fry the rolls, until browning starts
10

Add the butter, and as it melts, pour the wine, let it simmer
11

Sprinkle sesame seeds before serving
12

(recommendation) Serve with a tomato sauce
13

(recommendation) Eat with mashed potatoes and salad