Persian Stuffed bell peppers
This is Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of Dolmeh such as: eggplant, zucchini, capsicum, grape leaves, cabbage leaves…..
All kind of Dolmeh is amazingly delicious but bell peppers come in various colours and it gives more beauty to this divine dish. Stuffed bell peppers is popular in countries such as Iran, Turkey, Greek, Azerbaijan, Armenia, India, Egypt, Spain.
Filling of bell peppers might be different ingredients such as: beef- lamb – pork or fresh herbs, eggs, bread crumbs…and yet all just delicious.
Dolmeh may be served as a main course or a starter.
Persian Stuffed bell peppers
This is Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of Dolmeh such as: eggplant, zucchini, capsicum, grape leaves, cabbage leaves…..
All kind of Dolmeh is amazingly delicious but bell peppers come in various colours and it gives more beauty to this divine dish. Stuffed bell peppers is popular in countries such as Iran, Turkey, Greek, Azerbaijan, Armenia, India, Egypt, Spain.
Filling of bell peppers might be different ingredients such as: beef- lamb – pork or fresh herbs, eggs, bread crumbs…and yet all just delicious.
Dolmeh may be served as a main course or a starter.
Open in Cookpad AppSteps
- 1
Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic
- 2
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And ground beef and turmeric to the onion and saute until most of juices evaporate.
- 4
Once the meat is ready,
- 5
Add chopped herbs and satue for 1-2 minutes. Set aside.
- 6
Then add yellow split peas and rice. Season with salt and pepper. Combine together.
- 7
Stuff bell peppers and arrange them in a pot.
- 8
Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers.
- 9
Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat.
- 10
- 11
Serve it with garlic yogurt dip. Yummy
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