Eggless Blueberry pie

Name: Eggless Blueberry pie
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp chilled butter; 1 pinch cinnamon powder; 2 tbsp powdered sugar; Chilled milk as needed to knead the dough; For Blueberry filling; 1/2 cup Blueberry; 1 tbsp powdered sugar; 1 pinch cinnamon powder; 1 tbsp strawberry or any jam; 1 tsp corn flour; 1 pinch salt

Shikha Gupta @cook_6512414

Eggless Blueberry pie

Shikha Gupta @cook_6512414

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Ingredients

1 cupall purpose flour
2 tbspchilled butter
1 pinchcinnamon powder
2 tbsppowdered sugar
Chilled milk as needed to knead the dough
For Blueberry filling
1/2 cupBlueberry
1 tbsppowdered sugar
1 pinchcinnamon powder
1 tbspstrawberry or any jam
1 tspcorn flour
1 pinchsalt

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Steps

1

First we assembled all ingredients
2

For pie dough we drive all purpose flour in a bowl.
3

Add chilled butter
4

Add sugar powder
5

Add cinnamon powder
6

Add chilled milk as needed to make soft dough
7

Now wrap it with cling and keep it in fridge for atleast half an hour
8

Now we will make Blueberry filling
9

In a bowl add Blueberry, apricot jam powdered sugar cinnamon powder and corn flour and mix well
10

Now keep out dough from fridge..Roll it with help of rolling pin cut it with help of cutter
11

Cut in desire shape..I used star and heart shape cutter
12

In take two heart shape pie crust and fill it carefully with Blueberry filling..Brush it with water from all sides and sealed it.if you want lollis for kids just stuck tooth pick inside it..
13

Preheat oven at 180'C.. Bake it these pie atleast 8-10 minutes or pie crust turn brown..
14

Keep them out from oven and let it cool
15

Store it in airtight container for a week or more..I m sure it will not keep longer as kids will love it