Chopped the brocolli and red capsicum

In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.

Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.

Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.

Fry them in a skillet until each side are golden brown then set aside.

Arrange the cooked chicken breast in a pan while you prepare the sauce.

For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.

Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.