Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 Cup milk; Pinch yellow color/kesar threads; Pinch baking soda (optional); 4 tsp ghee; For chasani; 1 katori sugar; 1/2 katori pani; Kesar threads; 2 elaichi powder

Flora's Kitchen @cook_7426827

Vadodara

Malpua

Flora's Kitchen @cook_7426827

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Ingredients

1 cupAll purpose flour
1 Cupmilk
Pinchyellow color/kesar threads
Pinchbaking soda (optional)
4 tspghee
For chasani
1katori sugar
1/2katori pani
Kesar threads
2elaichi powder

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Steps

1

Milk ko garam karke thoda thanda hone de normal tepreture pe
2

Ek bowl me flour lijiye usme milk add karein yellow colour mix karke achhe se fette or 1-2hours tak rest dijiye
3

After 2he ek nonstick tave ko garam karein or chote chote malpua utare ek side pe.ghee lagake dusari side bhi palat dijiye
4

Dono side se achhe se slow to medium gas pe sikane de
5

Chasani ke liye ek pan me sugar or water mix karein or elaichi powder or kesar thread add karke slow gas pe 7-10min tak pakane de chasani thick ho jayegi to gas off karde
6

Malpuwa ko garam chasani me deep karke bahar nikal dijiye
7

Uper se pista or badam se garnish karein
8

Aap rabdi banake malpuwa ke saath serve kar sakte he yummy lagata he
9

Collage of malpuwa