Open in Cookpad AppSteps
- 1
Milk ko garam karke thoda thanda hone de normal tepreture pe
- 2
Ek bowl me flour lijiye usme milk add karein yellow colour mix karke achhe se fette or 1-2hours tak rest dijiye
- 3
After 2he ek nonstick tave ko garam karein or chote chote malpua utare ek side pe.ghee lagake dusari side bhi palat dijiye
- 4
Dono side se achhe se slow to medium gas pe sikane de
- 5
Chasani ke liye ek pan me sugar or water mix karein or elaichi powder or kesar thread add karke slow gas pe 7-10min tak pakane de chasani thick ho jayegi to gas off karde
- 6
Malpuwa ko garam chasani me deep karke bahar nikal dijiye
- 7
Uper se pista or badam se garnish karein
- 8
Aap rabdi banake malpuwa ke saath serve kar sakte he yummy lagata he
- 9
Collage of malpuwa
Made this recipe? Share a Cooksnap!
Let Flora's Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Sevani or Turkish style Semolina Cake
-
-
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
Chicken Mozzarella with Broccoli
-
Low Carb Chicken Pizza Breasts
-
-
-
Greer Brown -
Chole With mutter chawal & jeera alu
-
-
-
-
Green grams(dengu) with chapati
-
Nariyal, khoya and moong dal ki barfi 😊😊😊
-
Comments