Besan methi ki poori with tomato chutney

Name: Besan methi ki poori with tomato chutney
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Poori Ingredients; 1 cup wheat flour; 1 Cup Gram flour; 250 Grams Fenugreek Leaves (finely chopped, washed and dried); 1 teaspoon Red chili Powder; 1/2 tsp turmeric powder; 1/2 tsp ajwain; 1/2 tsp Jeera; 3-4 tsp oil for moyan; Salt as per taste; Tomato chutney ingredients; 5-6 tomato; 1 tsp oil; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 1/2 teaspoon hing; 1/2 teaspoon turmeric powder; 1 tsp red chilly powder; 50 gm gud /sugar; Salt as per taste

Flora's Kitchen @cook_7426827

Vadodara

Besan methi ki poori with tomato chutney

Flora's Kitchen @cook_7426827

Saved

Ingredients

30-40 mins

3 servings

Poori Ingredients
1 cupwheat flour
1 CupGram flour
250 GramsFenugreek Leaves (finely chopped, washed and dried)
1 teaspoonRed chili Powder
1/2 tspturmeric powder
1/2 tspajwain
1/2 tspJeera
3-4 tspoil for moyan
Salt as per taste
Tomato chutney ingredients
5-6tomato
1 tspoil
1/2 teaspoon jeera
1/2 teaspoonsaunf
1/2 teaspoonhing
1/2 teaspoonturmeric powder
1 tspred chilly powder
50 gmgud /sugar
Salt as per taste

Saved

Steps

30-40 mins

1

In a bowl, mix together both the flours.
2

Add fenugreek leaves, oil, red chili powder, turmeric powder, coriander powder, jeera, ajwain, salt and mix well.
3

Add enough water and knead to a dough. Allow to rest for 20 minutes.
4

Roll into pooris.
5

In a karahi heat oil and fry.
6

Fry till golden brown.
7

For tomato chutney, pressure cook the tomatoes. Allow to cool.
8

Peel and roughly chop the tomatoes.
9

In a pan heat oil and add jeera, sauf and hing.
10

Add in the boiled tomatoes.
11

Add red chili powder, turmeric powder, coriander powder, gud/sugar and mix together.
12

Cover with a lid and allow to simmer for 10 minutes.
13

Garnish with coriander leaves.
14

Serve the methi pooris with tomato chutney.