CHAPATI UPMA 😋

CHAPATI UPMA 😋
Steps
- 1
Break the chappati into small pieces, heat a nonstick pan with oil.
Add mustard seeds and let them crackle, add cumin seeds and sauté until they change their colour.
Add garlic, green chillies and sauté well, add onion, mix well and sauté till it goes translucent. - 2
Add tomatoes and sauté until they go soft and pulpy, add turmeric powder, red chilli powder, coriander powder and sauté well....
- 3
Add yogurt, mix well and sauté for 2 minutes. Add chappati pieces and toss well.
- 4
Add salt and mix well, add remove from heat..
- 5
Serve hot, garnish with coriander, sesame seeds...
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Easy Baked Macaroni and Cheese🧀
Mad Cook
-

Minda
-

California Farm Gochujang Pepper Glaze Chicken Thighs
Hobby Horseman
-

Sonya Bankester
-

Lima beans vegetable (Vaal nu Shak)
Bina Samir Telivala
-

سعاد ناصر عبدالله
-

Stuffed long peppers 🌶️. Airfyer
Dawnann68s
-

rama
-

Thepla Puri Pickle and Masala Tea
Sangita Vyas
-

Bethica Das
-

Shobha Deshmukh
-

Renuka Prabakaran
-

Sonya Bankester
-

Sweet Paniyaram / Appe with Idli Dosa Batter
Renuka Prabakaran




Comments (2)