Must be so hard during Ramadan, to smell chicken thighs stewed slowly all day with herbs, spices and vegetables, releasing their odors, flavors and fat, the smell must make it so hard to fast till sunset. Thighs are delicious and the soup becomes truly amazing when gochujang pepper paste makes it a totally special and different dinner.

You can order dried gochugaru pepper flakes from Korea or China, ferment your own Gochujang pepper paste. Recipe in here. We also planted gochugaru pepper plants from seeds and grow the pretty red peppers in our garden, so we can make gochujang pepper paste from fresh peppers this fall. A good substitute is Fresno red chili peppers, they have the same sweet and spicy flavor.Warning: the Romamerica dried chili pepper product used in this recipe is deceptive. It says Korean on Amazon, cannot be returned, but it is made in China, and has a miniscule warning sticker that warns against exposure to lead and cadmium. Possibly from red crystalline chemical coloring agents used, the red pepper flakes are shiny.

Instead of slow cooking pork rib slabs, this is my favorite 30 minute oven recipe.

A chicken thigh is usually half a pound, makes a great dinner when cooked in curry sauce and served with french fries. Easy, simple recipe.I make my own mild curry, I can taste every spice I put in it.

This Easy Gochujang Glaze is delicious on fried chicken, chicken wings, and pork ribs among other things.

This is a recipe that I thought of when making my bento one day.*My homemade gochujang contains less chili peppers so isn't as spicy as some store-bought ones. If you're using a store-bought one then please either adjust the amount of gochujang or add more cooking sake. Or, you can use store-bought yakitori sauce. Recipe by Yuuyuu0221

I went to a Korean Restaurant to try Gochujang pork ribs and liked them. I have made them since twice at home in my crockpot. Once with the ribs brushed with pepper sauce on both sides, and once with the sauce brushed on one side only. They were tender, very spicy, and mild spicy. If you prefer milder, brush only the meaty side. I added an apple to the vegetables because pork and apple go well together.

I made these chicken wings while looking for something to pair with beer well.If you prep this in the morning and cook at night, it's very easy!Since your grill is different from mine, please adjust your cooking time.The chicken should be ready when the skin starts to make crackling noises and the meat starts to release its oils.If you like hearts and offal, then these are also great when marinated! Recipe by pogue

My Honey Soy Chicken is one of the easiest and delicious chicken thighs recipes you will ever make!  Tender chicken thighs baked in yummy honey sauce, that'll steal the show and you'll be having finger licking chicken thighs for dinner!

I love a spicy sauce that brings hearty vegetables together in a stew, and gochujang pepper sauce does just that with zucchini, yellow squash, red and yellow potatoes, celeriac, parsnip, carrot, celery, mushroom, scallion and garlic.To find your gochujang spice comfort level, you ladle the vegetables on your plate with a slotted spoon, and add one tablespoon of broth. Taste. You can add a spoon of yoghurt, sour cream or coconut cream to the stew after a few bites if too pungent. Over time, your taste will develop, tolerate and demand more spice.This stew smells wonderful in your kitchen. The dinner will also give you a wonderful feeling like you had a filling meal without being stuffed.

Harissa spice gives a delicious fresh lemon pepper flavor to chicken, and grilling plus broiling on a skewer keeps the meat juicy. You can make Harissa yourself, recipe below. Per pound of chicken, I skewer a pound of vegetables. Serves well with warm fresh potato pancakes.#GlobalApron

Fresh asparagus, Bok choy, onion, carrot, cucumber stirfry with slivered chicken thigh over rice, a delicious dinner under an hour. By cutting all items the size and thickness of fresh snowpeas, you bring out the freshest flavors they cannot do in a restaurant, too much work.