Authentic home cooking from Japan, with US measurements. 
Salad Ramen
Just top your ramen with plenty of freshly washed baby greens for a stylish and nutritious twist! This adds peace of mind for a balanced meal.
Recipe background:
If you're worried about the nutrition of instant ramen, just pile on lots of fresh baby greens. It looks great and makes the meal more balanced.
Salad Ramen
Just top your ramen with plenty of freshly washed baby greens for a stylish and nutritious twist! This adds peace of mind for a balanced meal.
Recipe background:
If you're worried about the nutrition of instant ramen, just pile on lots of fresh baby greens. It looks great and makes the meal more balanced.
Open in Cookpad AppSteps
- 1
Wash the baby greens and drain them well. Wash the cherry tomatoes and cut them in half.
- 2
To make a soft-boiled egg, boil the egg for 6–7 minutes, then immediately cool it in cold water.
- 3
Cook the instant ramen according to the package instructions.
- 4
Top the ramen with the baby greens, cherry tomatoes, roast pork, and boiled egg.
Cooksnaps
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