Easy Juicy Shumai in a Skillet

Name: Easy Juicy Shumai in a Skillet
Ingredients: 30 shumai wrappers; 10 1/2 oz ground pork (300 g); 1 medium onion, finely chopped; 1 tablespoon ginger, finely chopped; 2/3 teaspoon salt; 1 tablespoon sake (or dry sherry); 1 tablespoon sugar; 2 teaspoons sesame oil; 1 teaspoon chicken bouillon powder; 3 tablespoons potato starch (or cornstarch)

saijun @cook_40014219

These have a bold flavor, so you don't need any dipping sauce. Super easy and quick to make—plus, they're really juicy! About this recipe: You can make these easily even without a steamer. They're packed with onions and taste great on their own.

saijun @cook_40014219

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Ingredients

30shumai wrappers
10 1/2 ozground pork (300 g)
1medium onion, finely chopped
1 tablespoonginger, finely chopped
2/3 teaspoonsalt
1 tablespoonsake (or dry sherry)
1 tablespoonsugar
2 teaspoonssesame oil
1 teaspoonchicken bouillon powder
3 tablespoonspotato starch (or cornstarch)

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Steps

1

Toss the finely chopped onion with the potato starch (or cornstarch).
2

Add the ginger and all ingredients marked with ★ to the ground pork. Mix well, then add the onion mixture from step 1 and mix until sticky and well combined.
3

Wrap the filling from step 2 in the shumai wrappers. Make a circle with your thumb and forefinger, place a wrapper on top, and use a spoon to press the filling into the center.
4

Place a steaming rack in a skillet and add enough water so it doesn't touch the rack.
5

If you don't have a steaming rack, line the skillet with parchment paper, place the shumai on top, and pour water under the parchment paper.
6

Turn on the heat. Once the water boils, steam over high heat for 13 minutes. Done!