Originally published on Cookpad Italy as Piadine di ceci
Chickpea Flatbreads (Piadine di Ceci)

Cristina De Marchi - https://www.semplicementecri.altervista.org/ @semplicemente_Cry
Found this recipe online... Tried it... Approved! 👍😋
Chickpea Flatbreads (Piadine di Ceci)
Found this recipe online... Tried it... Approved! 👍😋
Steps
- 1
Blend all the ingredients in a blender until you have a smooth, fairly thick batter with no lumps.
- 2
Pour 1 ladleful of batter into a lightly oiled, preheated nonstick skillet. Cook for about 5 minutes on each side. Your chickpea flatbreads are ready to fill and enjoy!
- 3
Tip: You can also make these with other legumes. Give it a try!
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