Open in Cookpad AppSteps
- 1
Cut the peach into thin slices.Then break the egg in 1bowl.Then mix it well with milk,sugar and butter.Then beat it well with 1spoon of flour, baking powder, soda, vanilla essence.
- 2
After that knead the butter in the cake mold and spread the flour in the cake mold.Then pour the cake mixture into the cake mold Put the peach on top.Then put the cake mold in the oven at 180 degrees.
- 3
After 25minutes when the cake is done, turn off the oven.Peach cake is ready.
Similar Recipes
More Recipes
-
-
-
Vegan Tofu & Vegetable Soboro with Gochujang
-
Mom's Buttermilk Biscuits (Taste of Home)
-
Crispy Green Banana Potato Patties
-
-
-
-
California Farm Asparagus in Steak Juice
-
-
-
California Farm Light Mango Margeritas
-
Alu kulcha and mushroom masala
-
-
Kothimbir Mutkule Upma (Fusion Recipe)
-
-
Black rice porridge with fruits and nuts
-
-
California Farm Asparagus in Steak Juice
-
-
Comments