Stir-fry Raw Papaya Sambharo#SD2 #Week2#SummerDelightChallenge#Papaya #Cookpad #Cookpadindia#Cookpadenglish #CooksnapChallenge#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveStir-fry Raw Papaya Sambharo -- is a very quick salad that is famous in Gujarat . People love to enjoy with fafda, jalebi, ganthiya .. In the Gujarati community , it is well-known as *Papaya Sambharo*

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#FIHRCookPadContestRaw Papaya has lot of health benefits stir fry with fresh coconut taste great !Learnt this recipe from a keralite friend

A delicious recipie of prawns

#summerfood - The combination of both raw papaya and pumpkin are good for the summer as both are summer vegetables. They have a lot of water content in them and are light on the stomach. This is my all time favourite dish which is a traditional Bengali stir fry. It is a very simple and a quick preparation with just a tempering of nigella seeds and with minimum of spices. Please note - this is a no onion and no garlic recipe. The end product is garnished with coriander leaves, fried and coarsely ground vadi/ dried lentil dumplings and raw mustard oil for an authentic touch. Prawns or fish head is added for the non-veg. version. It is best enjoyed with plain steamed rice or as a side dish with chapatis or parathas.

#Navratri

#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊

#GA4 #Week23#mybestrecipe #sambharo #salad #papaya This is my #mummy 's amazing recipe. I love this sambharo as I grew up eating it. It's a bit sweet and a bit tangy with the balanced flavours of curry leaves and green chillies.

I had this in Okinawa and became addicted! When papaya are cheap, I make this dish! It's also great for bentos!Whenever I make this at home, my husband very happily eats it.Papaya fruit is good too, but please also appreciate this vegetable type papaya.Since this is stir-fried and then simmered, the ingredients become tender, but if you want to keep the crunchy texture of the papaya, you don't need to simmer it. Just add some dashi granules when stir-frying.Adding the whole can of tuna as-is creates a rich flavor, but you can adjust the amount of soy sauce and other ingredients if you want. Recipe by Tedakankan

Healthy and delicious green beans thoran is so easy to make and is very healthy as well. Beans is a nutritious vegetable with lots of fiber in them. it is recommended to include it in your diet atleast twice a week. This recipe is a delicious and it taste best when had with rasam rice or sambar rice or any kuzhambu.Hope you will give this a try and let me know how it turns out for you.

#greenvegThis healthy recipe is quite delicious and very simple to prepare.It requires a few ingredients.It is very popular all over West Bengal.This is one way of cooking healthy Amaranth leaves.Green Amaranth leaves are extremely nutritious and rich in fiber,protein, vitamins and folic acid.So these foraged green vegetables are always fun to cook.It pairs well with hot steamed rice.Do try this at home.