Peach Summer Pudding

Name: Peach Summer Pudding
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large ripe peaches; 4 slices whole wheat bread or multi grain bread; 1/2 cup organic dark jaggery or brown sugar or date sugar; 1.5 cups milk of your choice; 2 tablespoons milk powder or cashew powder for vegans; 1.5 tablespoons custard powder; 1 small pinch of cinnamon powder or your choice of flavour; 8-10 slices peach for decoration

Vaishali Suhas @HealthisWealth

Bangalore , India

I can proudly say that this is my very own kitchen innovation with peaches . This pudding turned out beautifully at the very first go!
Peaches are naturally rich in Vitamin A and C along with having antioxidant and anti inflammatory properties. Do try out this easy peachy delight.
#ga24 #peach #nosugar #noaddedsugar #vitaminC
#custard #pudding #dessert #veganfriendly

Vaishali Suhas @HealthisWealth

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Ingredients

10 minutes

4 servings

2large ripe peaches
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4 sliceswhole wheat bread or multi grain bread
Tutti fruity Bread Bites
1/2 cuporganic dark jaggery or brown sugar or date sugar
1.5 cupsmilk of your choice
2 tablespoonsmilk powder or cashew powder for vegans
1.5 tablespoonscustard powder
1 small pinch of cinnamon powder or your choice of flavour
8-10 slicespeach for decoration

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Steps

10 minutes

1

First, wash and dry the peaches. Then make a cut in the centre and discard the seed. Slice into small pieces. Reserve some long slices for garnish.
2

Transfer to a microwave safe bowl. Add jaggery powder and 1 tablespoon water. Microwave on high for 3 minutes and rest covered for 5 minutes. Now you will have soft cooked juicy peach compote ready.
3

Meanwhile, dissolve the custard powder in 2 tablespoon of cold milk and break all the lumps. Keep the milk in a saucepan to boil on medium heat and when it reaches boiling point, add the custard powder. Keep stirring till it is thick and soft.
4

Keep aside for cooling till use. Then take the bread slices and cut off the edges. Then slice them in long strips.
5

Take a flat glass pudding dish. Arrange half of the bread slices in a layer at base. Pour half of the peach juice on top. Then spread 2 tablespoon of custard on top. Then spread some of the cooked peach slices on top.
6

Arrange another layer in the same order. Top with custard and peach layer. Now cover with cling wrap and refrigerate for 3 to 4 hours.
7

Remove from fridge. Decorate with more peach slices. Cut into triangular pieces and serve.

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Vaishali Suhas @HealthisWealth

on June 12, 2024 11:20

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc