Neychoru

Name: Neychoru
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 katori basmati rice; 10-12 cashews; 10-15 raisins; 2 medium onions sliced; 4-6 cloves; 1 piece cinnamon stick; 1 star anise; 3-4 green chillies; 2 tsp fennel seeds; 2 bay leaves; 1 tsp salt or as per taste; 2 tbsp desi ghee; 4 katori water or as per requirement

Seema Sharma @cook_26341188

Jammu

#LS
#keralastylelunch
Ghee rice Kerala style lunch.Very aromatic & tasty 😋

Seema Sharma @cook_26341188

Jammu

#LS
#keralastylelunch
Ghee rice Kerala style lunch.Very aromatic & tasty 😋

Saved

Ingredients

30 min.

4 servings

2 katoribasmati rice
10-12cashews
10-15raisins
2medium onions sliced
4-6cloves
1 piececinnamon stick
1star anise
3-4green chillies
2 tspfennel seeds
2bay leaves
1 tspsalt or as per taste
2 tbspdesi ghee
4 katori water or as per requirement

Saved

Steps

30 min.

1

Wash rice properly & soak in the water for half an hour
2

Assemble all ingredients in a plate.Heat ghee in the wok or rice cooker and add cashews fry on a low flame till brown & transfer to a plate
3

Now add raisins & fry till it gets fluffy transferred to a plate.
4

Then in the same ghee add bay leaves & other masala ingredients stir well & add sliced onions
5

We have to brown the onions while stirring continuously on low to medium flame.literally brown
6

Take some brown onion out for garnishing.Now add soaked & drain rice into it also add water n salt
7

And sliced green chillies,some cashews & raisins.Rest reserve for garnishing. Cook while covering on a low flame 🔥
8

When cooked fluff up the rice with thin slicer
9

Now neychoru or ghee rice are ready to serve.Transger to a serving bowl garnish with roasted cashews raisins and serve aromatic rice & enjoy lunch😋