Paanta Bhaat (Bengali lunch)

Name: Paanta Bhaat (Bengali lunch)
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Gobindo bhog rice; 1 cup water; 1 medium size Begun or eggplant; 1-2 green chillies; 2-3 garlic cloves; 1 medium size onion chopped fine; Salt as per taste; 1 large potato; 1 medium size onion chopped fine; 1-2 green chillies; 1 tsp mustard oil; Salt as per taste; 1 large onion sliced; 1/2 cup Besan; 1/4 cup water; 1 Tbsp yogurt; 1 tsp rice flour; 1-2 green chillies; Salt as per taste; Oil to fry; 1/4 cup small Bori; Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#LS
Paanta Bhaat or overnight rice fermented and enjoyed with various sides be it veg or non veg is a pure Bengali comfort food. Many Bengali’s have it specially Bangals have it a lot in comparison to Ghoti’s.

I made with Peyazi, Bori Bhaaja, Aloo sedho o Begun bhorta

Madhumita Bishnu @Madhubish27

Kolkata

I made with Peyazi, Bori Bhaaja, Aloo sedho o Begun bhorta

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Ingredients

Prep time -5 mins, Cooking time -30 mins

2 servings

Paanta Bhaat
1/2 cupGobindo bhog rice
1 cupwater
Begun Bhorta
1medium size Begun or eggplant
1-2green chillies
2-3garlic cloves
1medium size onion chopped fine
Salt as per taste
Aloo Sedho
1large potato
1medium size onion chopped fine
1-2green chillies
1 tspmustard oil
Salt as per taste
Peyazi
1large onion sliced
1/2 cupBesan
1/4 cupwater
1 Tbspyogurt
1 tsprice flour
1-2green chillies
Salt as per taste
Oil to fry
Bori Bhaaja
1/4 cupsmall Bori
Oil to fry

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Steps

Prep time -5 mins, Cooking time -30 mins

1

For rice - in a bowl have fermented Gobindobhog rice which has 1” of water.
2

For Begun Bhorta - roast the begun, with slits and inserting garlic cloves, cool to peel the skin and mash
3

Add chopped green chillies, salt, chopped onions and mash well.
4

For Aloo sedho - boil the potatoes, cool and peel, mash, add chopped onions and green chillies, little mustard oil and salt. Mash well
5

For Peyazi - in a bowl add Besan, water, yoghurt, rice flour, sliced onion, salt, chopped green chillies and mix well.
Heat mustard oil in wok and add the Peyazi, fry on medium flame golden and set aside
6

For Bori - in a wok heat mustard oil and add the Bori and fry, set aside
7

Assemble - enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 13, 2024 09:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you