Dungri - Bateta Nu Bharelu (stuffed) Shaak (Kathiyawadi lunch)

Name: Dungri - Bateta Nu Bharelu (stuffed) Shaak (Kathiyawadi lunch)
Total time: 1200 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 8-10 baby potatoes; 5-6 baby onions; 2 tbsp garlic chutney (ready made); 1 tsp turmeric powder; 1/2 tsp Kashmiri red chilli powder; 1 tbsp coriander - cumin seeds powder; 1/4 tsp garam masala; 1/4 cup chopped coriander; 1/4 cup desicated coconut; 3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp garlic chutney; 1 tsp turmeric powder; 1 cup tomato puree (raw); 1/4 cup water; Salt to taste

Bina Samir Telivala @Bina_Samir

#LS
Kathiyawadi subjis are supposed to be really spicy & hot . As vegetables are scarce in Gujarat / Saurashtra during summer, a lot of va in miriety are made using onion & baby potatoes . And this is a Dhabba Style vegetable that goes very well with puris , chapati & rice . Do try this flavourful vegetable this season.......
Cooksnap
@kumud vyas

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

2-3 serves

8-10baby potatoes
5-6baby onions
Masala paste. :
2 tbspgarlic chutney (ready made)
1 tspturmeric powder
1/2 tspKashmiri red chilli powder
1 tbspcoriander - cumin seeds powder
1/4 tspgaram masala
1/4 cupchopped coriander
1/4 cupdesicated coconut
Other ingredients :
3 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
1 tspgarlic chutney
1 tspturmeric powder
1 cuptomato puree (raw)
1/4 cupwater
Salt to taste

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Steps

20 minutes

1

Wash & peel the baby potatoes. Make slits on them & keep them in salted water. The same way peel the baby onions, & make slits on them. Keep aside.
2

Mix all the masala paste ingredients & keep aside. Slowly press the masala in the dent, taking care that the potatoes & onions don't break. Keep them intact.
3

Heat 2 tsp oil in a pressure cooker, add mustard seeds. When the seeds splutter, add cumin seeds & saute. Add the stuffed potatoes & onions 2-3 tsp of water. Add tomato puree. Cook for 1 whistle only.
4

Once the air is released from the pressure cooker,open it. Cook the vegetables for 2-3 minutes, till potatoes are tender & oil is released. Add a little salt. (Onions don't take long to cook). Serve the hot, spicy vegetable garnished with coriander.
5

Serve dungli - batata nu Shak with chapati, Paratha or rice.