Ragi ladoo

Name: Ragi ladoo
Total time: 1200 s
Yield: 15-20 servings
Cuisine: Indian
Ingredients: 300 grams wheat flour; 150 grams ragi flour; 250 grams powder sugar; 300 grams Clarified butter as required maybe; Cardamom powder, nutmeg powder; 75 grams cashew nuts; 25 grams Edible gum

Pragati Hakim @cook_21873900

Mumbai

Ragi ladoo

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

15-20 servings

300 gramswheat flour
150 gramsragi flour
250 gramspowder sugar
300 gramsClarified butter as required maybe
Cardamom powder, nutmeg powder
75 gramscashew nuts
25 gramsEdible gum

Saved

Steps

20 minutes

1

Dry roast wheat flour upto 7-8 minutes in slow flame.Keep aside.
2

Dry roast ragi flour upto 6 minutes and keep aside.
3

Fry edible gum and keep aside.Fry cashew nuts.
Coarsely grind both.
4

In a big pan heat ghee and roast both flours.Cool.Add powder sugar, nutmeg powder and cardamom powder.Gum and cashew nuts.
5

Mix well and rub by hands.Make ladoos.This ingredients makes 30 medium size nutritious ladoos.