Stir-Fried Taro Cake with Bean Sprouts

Name: Stir-Fried Taro Cake with Bean Sprouts
Ingredients: 7 oz taro cake (about 200 grams); 2 cups bean sprouts (about 200 grams); 2 stalks garlic chives; as needed Vegetable oil,; as needed Soy sauce paste,; as needed Chili sauce,

isa小眼睛 @cook_isa

台南, 臺灣

(Taro)

isa小眼睛 @cook_isa

台南, 臺灣

(Taro)

Saved

Ingredients

7 oztaro cake (about 200 grams)
2 cupsbean sprouts (about 200 grams)
2 stalksgarlic chives
as neededVegetable oil,
as neededSoy sauce paste,
as neededChili sauce,

Saved

Steps

1

Pick through the bean sprouts and rinse them thoroughly.
2

Cut the taro cake into small pieces. Since my taro cake is packed with ingredients, I keep the stir-fry simple and don’t add too many extras.
3

Heat some oil in a pan and pan-fry the taro cake pieces until both sides are golden brown. Remove and set aside.
4

Add a little more oil and a splash of water to the pan, then stir-fry the bean sprouts and garlic chives.
5

Add the taro cake back to the pan, season with soy sauce paste, and stir-fry everything together.
6

Finish by adding a generous tablespoon of chili sauce. Serve and enjoy!