Steps
- 1
In a pan, add 1 cube butter.
Add chopped onion, tomato, spring leaves and coriander
On medium flame, roast well. - 2
Add jeera, salt, red mirchi powder, dhania powder, garam masala and stir well.
- 3
Now add lemon juice.
Add crushed, soked and squeezed bread slices into cooked masala.
Mix well and cook on medium flame for 15 mins - 4
Now place it on serving dish
Grate 1 cheese cube
Decorate with ketchup as shown in video
Now serve the evening snack
Similar Recipes
More Recipes
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

Radhika Shaparia
-

Fried Peach No-Bake Cheesecake
PittbullMom2014
-

Nichole
-

Narges Thv
-

California Farm Grilled Lamb Shank Dinner
Hobby Horseman
-

Bengali Maach Bhaat / Bengali simple fish curry
Sudipa Gope
-

Nargis shaikh Shaukat
-

Madhumita Bishnu
-

Natsumi
-

Sponge Gourd With Split Bengal Gram
Sarita Srivastava
-

Lasaniya Bateta (Spicy Baby Potato With Garlic)
Sangita Vyas
-

Narges Thv
-

Irum Zaidi Home Cooking
-

Sudipa Gope
https://cookpad.wasmer.app/us/recipes/23867129









![[Easy] Tomato based potato and minced pork stew (Patate al ragù) A picture of [Easy] Tomato based potato and minced pork stew (Patate al ragù).](https://img-global.cpcdn.com/recipes/901680c3b0dc62b2/240x240cq80/easy-tomato-based-potato-and-minced-pork-stew-patate-al-ragu-recipe-main-photo.jpg)




Comments (25)