My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.

I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

I have small children, so I wanted to make a chunky pork stew that was quick and easy to make (^^;)You can just leave it alone (●´∀｀●) Recipe by Soukuu-kun mama

The smells of this cooked stew reminds me of my mothers cooking.#CA2025

This savory dish is a comfort food for many Japanese people.Every family has the different recipe, and today, I am showing you my mom's recipe.Not difficult to make. Simple, and good.You can use either pork or beef, but my mom's recipe is with pork :)

I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!