Bengali Chicken curry

Name: Bengali Chicken curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 grams Chicken; 1 medium Onion; 1 medium Tomato; 2 tbsp Mustard Oil; 2 green chilli; 1.5 cup Water; 1 tsp Sugar,; 1/2 tsp Salt; 2 tsp Mustard Oil; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 1/2-1 tsp red chilli powder; 1 tbsp ginger garlic paste; Half Lemon; 1 tsp Salt

Sudipa Gope @Sudipagope

#LS
#bengalistylechicken

Sudipa Gope @Sudipagope

#LS
#bengalistylechicken

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Ingredients

30 minutes

3 servings

400 gramsChicken
1medium Onion
1medium Tomato
2 tbspMustard Oil
2green chilli
1.5 cupWater
1 tspSugar,
1/2 tsp Salt
Marination
2 tspMustard Oil
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
1/2-1 tspred chilli powder
1 tbspginger garlic paste
HalfLemon
1 tspSalt

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Steps

30 minutes

1

Marinade chicken with salt + cumin powder + coriander powder + red chilli powder + turmeric powder + oil + ginger garlic paste + lemon juice and marinade for 2 hours in refrigerator.
2

In moderately heated pan add oil, add chopped onion and sauté till golden brown.
3

Add marinaded chicken + chopped tomato and mix all.
Cover and cook for 7-8 minutes under low to medium flame.
4

Check in between.
Gradually chicken release water.
5

By now water from Chcken is evaporated and oil is seen at surface.
6

Now add water and cook for 5-6 minutes, add sugar and check for salt, simmer and cook for 2-3 minutes.
7

Dish is ready to serve.
8

Serve with hot steamed rice