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Carrot & Lentil Soup
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A picture of Carrot & Lentil Soup.

Carrot & Lentil Soup

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

This humble soup is delicious, comforting, and of course very nutritious. It is a perfect soup to enjoy on a cold day like today. You can add your favourite Spices, but I added Cumin and Paprika. The soup is a little spicy as I added a pinch of Ground Chilli as well. I recommend to enjoy it with Unsweetened Yoghurt. Slightly sour and creamy Yoghurt takes this soup to next level.

This humble soup is delicious, comforting, and of course very nutritious. It is a perfect soup to enjoy on a cold day like today. You can add your favourite Spices, but I added Cumin and Paprika. The soup is a little spicy as I added a pinch of Ground Chilli as well. I recommend to enjoy it with Unsweetened Yoghurt. Slightly sour and creamy Yoghurt takes this soup to next level.

Read more

Carrot & Lentil Soup

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

This humble soup is delicious, comforting, and of course very nutritious. It is a perfect soup to enjoy on a cold day like today. You can add your favourite Spices, but I added Cumin and Paprika. The soup is a little spicy as I added a pinch of Ground Chilli as well. I recommend to enjoy it with Unsweetened Yoghurt. Slightly sour and creamy Yoghurt takes this soup to next level.

This humble soup is delicious, comforting, and of course very nutritious. It is a perfect soup to enjoy on a cold day like today. You can add your favourite Spices, but I added Cumin and Paprika. The soup is a little spicy as I added a pinch of Ground Chilli as well. I recommend to enjoy it with Unsweetened Yoghurt. Slightly sour and creamy Yoghurt takes this soup to next level.

Read more
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Ingredients

20 minutes
4 Servings
  • 1 tablespoonOlive Oil
  • 1Onion *cut into small pieces
  • 1 cloveGarlic *finely chopped
  • 2Carrots *about 300g, thinly sliced
  • 1 teaspoonGround Cumin
  • 1 teaspoonPaprika
  • *Note: You can use your favourite Spices instead of Cumin and Paprika
  • 1/8 teaspoonGround Chilli *optional, you can add more
  • 1small piece Ginger *grated
  • 4 cupsVegetable Stock OR Chicken Stock
  • 1 cupRed Split Lentils *rinsed
  • Salt & Pepper
  • Unsweetened Yoghurt to serve
  • Finely chopped Parsley to serve
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Steps

20 minutes
  1. 1

    Heat Olive Oil in a large saucepan OR pot over medium heat, cook Onion, Garlic and Carrots, stirring frequently, until softened. This process creates sweetness.

  2. 2

    Add Cumin, Paprika and Chilli, stir well, add Stock and grated Ginger, and bring to the boil. Rinse Lentils and add to the soup.

  3. 3

    Lower the heat and simmer, stirring occasionally, for 15 minutes OR until Lentils are soft. Blend using a stick blender OR in a blender until smooth. Season lightly with Salt & Pepper.

  4. 4

    Add some Unsweetened Yoghurt and finely chopped Parsley, and enjoy. I added some Paprika as well.

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Copied!

Hiroko Liston
Hiroko Liston @hirokoliston
on June 19, 2024 04:20
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments

isabel maloum
isabel maloum @isabelsali
November 05, 2024 22:18
😋😋😋😋👍👍
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